overview
Triple superphosphate is a highly concentrated phosphorus fertilizer containing 46% diphosphorus pentoxide (P2O5). It is suitable for feeding all types of soils that have a pH in the range of slightly acidic to alkaline environment.
Helps accelerate the growth and development of the root system, increases the resistance of plants to frost, helps to fully absorb soil moisture, thus reducing the likelihood of damage to plants during periods of drought. In combination with nitrogen fertilizers in balanced formulation helps the absorption of other nutrients from the plant.
The periods during which the triple superphosphate is applied are mainly as autumn storage fertilization, as it is a slow-acting fertilizer. The gradual release of the active substance is due to the production technology itself and the fact that the main raw material is phosphorus ores. They determine the content of various forms in which phosphorus is found in the product. Degradation of phosphorus in the soil to forms that are easily digestible by plants requires certain environmental conditions. Water-soluble phosphorus is the most accessible to crops, and the other forms contained in it need to go through various processes to reach these forms. Thanks to the water-soluble phosphorus in which the phosphorus in the fertilizer is bound, it can provide instant satisfaction of the plants' needs for phosphorus food, the other forms continue to give off the active substance for a longer period of time. This quality makes it very effective for agriculture due to its prolonged action.
It is not hygroscopic and has a granular shape with flattened granules, which makes the application by means of fertilizer spreading technique very precise.
Established as a product in the technology for growing field crops, as well as in perennials. In combination with nitrogen fertilizers (ammonium nitrate, liquid nitrogen fertilizer, urea, etc.), triple superphosphate is very successfully used in the development of fertilizer programs.
Advantages
Accelerates the growth of the root system of young plants.
Shortens the period of infant infertility of young vines and fruit crops, accelerates flowering and fruit ripening.
Increases the resistance of plants to frost and drought.
It plays a decisive role in shaping the quality of the production of cereals, vegetables, fruits, technical and essential oilseeds.
Removes the negative impact of one-sided nitrogen fertilization.
Most phosphorus plants extract from the soil in the middle of their vegetation, when the main volume of vegetative mass is formed and production is created.
If there is not enough phosphorus in the plants, the following is observed:
Weak and abnormally developed root system.
Small and twisted at the edges blue-green or green leaves with a bronze or purple tinge.
Suppresses the development, flowering and ripening of the fruit.
Low resistance to frost and cold.
Severely reduced and poor yield.
Technical characteristics
Composition Standards and norms
Water- and citrate-soluble P2O5 min 45.5%
Water soluble P2O5 max. 43.0%
Free phosphoric acid as P2O5 max. 3.5%
Humidity max. 4.0%
Granules from 1 to 5 mm min. 98.0%
